Tandoori STARTERS
MANGO MUSTARD MINT PRAWN
€14,50Exotic flavours of mango with mustard and green mint, enhanced with carom seeds
ANARI MURG TIKKA (CHICKEN TIKKA)
€12,50Charcoal grilled chicken marinated in pomegranate and yoghurt masala, served with a mint and tamarind sauce.
TANDOORI CHICKEN GRILL
€12,50Chicken legs marinated with chilli, fenugreek and cinnamon flavoured spice mix cooked in clay oven.
NON-VEG STARTER PLATTER
€16,50Samosa, pakora, chicken tikka, lamb seekh kebab, tawa fish.
SALMON TIKKA
€14,50Salmon marinated with lemon juice, carom seeds and chilli cooked to perfection in clay oven
TANGDI TRIO (CHICKEN DRUMSTICK)
€12,50Three different flavours of “Mint, cream and chilli” chicken drumsticks cooked in a clay oven.
GILAFI SEEKH KEBAB (LAMB)
€12,50Minced lamb cooked on a skewer with bell peppers and onion.
VEG STARTERS
KHUMANI BADAM KI SEEKH KABAB
€10,50Rich flavours of apricot, almond, saffron and aniseed bound with cottage cheese.
KASHMIRI PANEER TIKKA
€10,50Indian cottage cheese marinated with chef’s selected spiced flavoured with fennel and dry ginger cooked in clay oven.
ACHARI SOYA CHAAP
€10,50Pickled and spiced soya kebab grilled to perfection in clay oven.
TANDOORI MUSHROOM
€10,50Fresh button mushrooms marinated with homemade spices and stuffed with mix of vegetable cooked in clay oven.
MALAI BROCOLLI
€10,50Yoghurt and green cardamom spiced charcoal grilled broccoli.
VEG STARTER PLATTER
€14,50Pakora, samosa, mushroom kebab, paneer tikka and malai broccoli.
SOUP
TOMATO SHORBA (TOMATO SOUP)
€6,50Oven roasted tomato soup flavoured with fresh coriander and fennel.
CHICKEN SHORBA (CHICKEN SOUP)
€7,50Spiced chicken broth flavoured with Indian herbs and finished with dash of lemon juice.
MULLIGATWANY SOUP (LENTIL SOUP)
€6,50Spiced yellow lentil soup flavoured with curry leaves finished with coconut milk and apple garnish with rice.
STREETFOOD SYMPHONY
SAMOSA
€6,50Indian puff pastry stuffed with potatoes, green peas and coriander.
ALOO TIKKI CHAAT
€7,50Mashed potato patties shallow fried, garnished with pomegranate and fresh coriander, served with mint, tamarind and yoghurt sauce.
PAPDI CHAAT
€7,50Popular Indian Street food crispy wafers topped with a medley of ingredients (chickpeas, potatoes, tangy tamarind sauce, yoghurt and spicy mint sauce.
PAANI POORI SANGRIA (alcoholic)
€9,50Combining flavours of Paani puri with refreshing qualities of our spiced homemade sangria.
DAHI POORI
€7,50Crispy puffed pooris stuffed with boiled potatoes topped with sweet sour chutneys, onion, sev and yoghurt.
SAMOSA CHANA CHAAT
€7,50Samosa and chickpeas assembled with layers of mint sauce, tamarind sauce and sweet yoghurt
ONION BHAAJI
€6,50Home-made onion fritters.
PAANI POORI
€7,50Crispy puffed pooris stuffed with chickpea masala and potatoes filled with mint and tamarind water.
BHALLE PAPDI CHAAT
€8,50Lentil dumpling soaked in sweet and tangy yoghurt flavoured with cumin powder and Himalayan pink salt served with papdi and fresh coriander.
FUSION FARE WITH AN INDIAN TWIST
NAAN BURRATA
€9,50Delightful fusion dish combines the traditional naan with creamy Italian burrata cheese with mint sauce and homemade dried tomatoes.
PANEER TIKKA PIZZA
€14,50Indian cottage cheese masala with bell peppers topped on our homemade pizza base finished with fresh coriander.
PULLED JACKFRUIT TACO
€14,50Taco filled with pulled jackfruit, salad and homemade dried tomatoes served with cheesy sauce.
CHILLI PANEEr
€11,50A popular Indo-Chinese dish stir-fried paneer with the vegetables in a tangy and spicy sauce.
CHICKEN TIKKA CAESAR SALAD
€12,50Chicken tikka Caesar salad is a fusion dish that combines the traditional Caesar salad with Indian flavours, served with garlic naan croutons, Parmesan cheese, and a creamy Caesar dressing.
BUTTER CHICKEN PIZZA
€15,50Classic butter chicken topped on our homemade pizza base and cooked to perfection.
CHICKEN TIKKA TACO
€14,50Taco filled with chicken tikka chunks, salad and homemade dried tomatoes served with a cheesy sauce.
CHILLI CHICKEN
€12,50A popular Indo-Chinese chicken dish stir-fried with the vegetables in a tangy and spicy sauce.
CHILLI FISH
€12,50A popular Indo-Chinese dish with tender pieces of fish sautéed with onions, bell peppers, green chilies, and a variety of aromatic spices.
PANEER TIKKA SALAD
€10,50Paneer tikka combined with lettuce and vegetables served with our home-made creamy dressing and garlic naan croutons.
GRILLED TO PERFECTION”
PALAK PANEER LASAGNA
€20,50A delightful fusion of Italian and Indian flavours. Layers of creamy spinach and Indian cottage cheese topped with golden layer of melted cheese served with tomato, lemon and coconut sauce.
TANDOORI CHICKEN
€19,50Delicious chicken pieces grilled and served with rich blend of spices, onions, tomatoes, creamy cashew nut sauce.
22G’S BRAISED LAMB SHANK NIHARI
€28,50Lamb shank marinated in a secret mix of spices (family recipe) from our beloved ‘‘Surinder Bhai’’ garnished with fresh mint, ginger julienne.
KALMI KEBAB
€22,50Popular Indian kalmi kebab cooked in tandoor and wrapped in bell pepper and tomato coconut sauce.
MIX GRILL NON-VEG PLATTER
€24,50Combination of tandoori chicken, chicken tikka, lamb seekh, tawa fish and tandoori prawn.
MURG BEGAM BAHAR
€22,50Delicious chicken breast grilled and served with rich blend of spices, onions, tomatoes, creamy cashew nut sauce and garnished with fried egg.
CHICKEN TIKKA
€19,50Marinated chicken cubes, threaded on skewers and grilled to perfection.
LAMB CHOP PASANDA
€24,50Tender lamb chops grilled and cooked with the aromatic sauce made of yoghurt, cream and caramalised onions.
PRAWN RECHEADO
€24,50Cumin and chilli marinated prawn grilled and finished with home-made recheado sauce with jiggery and tamarind, sweet, spicy and tangy delight.
Catch of the day
€24,50Ask your server about catch of the day.
CURRIES OF INDIA
BUTTER CHICKEN
€19,50Chicken morsels grilled in clay oven and cooked in creamy tomatoes, cashew nut sauce flavoured with cinnamon powder and fenugreek powder finished with butter.
HOME STYLE CHICKEN CURRY
€19,50Delicious chicken pieces grilled and served with rich blend of spices, onions, tomatoes, creamy cashew nut sauce.
LAMB JALFREZI
€21,50Vibrant, spicy-tangy sauce loaded with colourful vegetables and lamb
CHICKEN MADRAS
€19,50Medium spicy curry cooked with fresh ginger garlic and fresh coriander originated from the south Indian State Madras.
FISH MADRAS
€21,50Medium spicy curry cooked with fresh ginger garlic and fresh coriander originated from the south Indian State Madras.
CHICKEN VINDALOO
€19,50Fiery spicy and tangy curry cooked with vinegar, potatoes and dry Indian spices originated from the western Indian state Goa.
FISH VINDALOO
€21,50Fiery spicy and tangy curry cooked with vinegar, potatoes and dry Indian spices originated from the western Indian state Goa.
SAAG LAMB
€21,50Lamb cooked with fresh green spinach and tempered with cumin and garlic
BOMBAY PRAWN CURRY
€22,50Tiger prawns cooked with curry leaves and mustard seeds finished with coconut milk.
CHICKEN TIKKA MASALA
€19,50Chicken tikka cooked in bell pepper and tomato onion sauce garnished with fresh coriander.
CHICKEN TIKKA JALFREZI
€19,50Vibrant, spicy-tangy sauce loaded with colourful vegetables and chicken
FISH TIKKA JALFREZI
€21,50Vibrant, spicy-tangy sauce loaded with colourful vegetables and fish
LAMB MADRAS
€21,50Medium spicy curry cooked with fresh ginger garlic and fresh coriander originated from the south Indian State Madras.
PRAWN MADRAS
€22,50Medium spicy curry cooked with fresh ginger garlic and fresh coriander originated from the south Indian State Madras.
LAMB VINDALOO
€21,50Fiery spicy and tangy curry cooked with vinegar, potatoes and dry Indian spices originated from the western Indian state Goa.
PRAWN VINDALOO
€22,50Fiery spicy and tangy curry cooked with vinegar, potatoes and dry Indian spices originated from the western Indian state Goa.
LAMB ROGAN JOSH
€21,50Classic dish of Kashmiri cuisine of India cooked with fresh tomatoes and finished with dry ginger powder and fennel powder.
ALLEPPEY FISH CURRY
€21,50Succulent fish cooked in a fragrant Keralan coconut curry, seasoned with aromatic spices and a hint of tangy mango.
VEGETARIAN CURRIES
PANEER KADHAI
€17,50Indian cottage cheese cooked like wok style stir fried with bell peppers and onion tomato gravy.
SAAG PANEER
€17,50Freshly made Indian cottage cheese cooked with spinach and mustard leaf curry.
GOBHI ALOO ADRAKI
€16,50Stir-fried cauliflower and potatoes seasoned with cumin, coriander, and a touch of ginger
MASALA BHINDI
€17,50Okra cooked with cumin, carom seeds and onion tomato masala.
SOYA TIKKA MASALA
€17,50Marinated grilled soya chaap cooked in rich and flavourful masala gravy.
PANEER MAKHANI
€17,50Indian cottage cheese cooked with creamy tomato cashew nut gravy.
MIX VEG JALFREZI
€16,50Sweet and spicy stir-fried vegetables with cumin, ginger, and garlic.
BAINGAN BHARTA
€17,50Fire-roasted eggplant, blended with tangy tomatoes, aromatic onions, and a touch of spice.
PUNJABI CHANA MASALA
€16,50Tender chickpeas cooked in a rich and aromatic Punjabi gravy, bursting with warm spices.
SIDE DISH
DAL MAKHNI
€10,50Black lentil cooked slowly with tomato and black cardamom enriched with clarified butter.
BOMBAY POTATO
€9,50Diced potatoes sautéed with blend of spices and lemon juice.
MIX VEGETABLE
€9,50Mixed vegetable cooked with onion tomato gravy finished with fresh coriander.
RAITA
€3,50RICE
€4,50DAAL DOUBLE TADKA
€9,50Yellow lentil sautéed with onion garlic and cumin.
ALOO BAINGAN
€9,50Potato and aubergine cooked together with onion tomato masala and freshly ground garam masala.
MASALA ONION
€3,50PAPAD
€3,50BIRYANI RICE
€5,50KIDS ZONE
KIDS PLATTER NON-VEG
€15,50Butter chicken, rice and vegetable of the day.
FRIES
€4,50KIDS PLATTER VEGETARIAN
€14,50Paneer tikka, rice and vegetable of the day.
BIRYANI “INDIAN BY NATURE”
VEGETABLE BIRYANI
€18,50Flavourful basmati rice cooked with mix vegetables on slow flame.
CHICKEN BIRYANI
€20,50Flavourful basmati rice cooked with chicken on slow flame.
LAMB BIRYANI
€22,50Succulent pieces of lamb slow cooked with fragrant basmati rice, infused with aromatic spices and caramelized onions.
JACKFRUIT BIRYANI (SIGNATURE DISH)
€19,50Flavourful basmati rice cooked with tender jackfruit on slow flame.
OLD DELHI CHICKEN TIKKA BIRYANI
€21,50Freshly grilled chicken tikka cooked with aromatic flavoured rice with our home-made biryani masala.
PRAWN BIRYANI
€23,50Flavourful basmati rice cooked with tiger prawn on slow flame.
INDIAN BREADS
TANDOORI ROTI (WHOLE WHEAT)
€4,25BUTTER NAAN
€4,25ALOO NAAN
€5,50Naan stuffed with potato.
BESAN CHEELA
€5,50(GLUTEN FREE) Indian crepe made with chickpea flower flavoured with aromatic spices and fresh coriander
LACHHA PARANTHA
€5,25GARLIC NAAN
€5,25CHEESE NAAN
€5,50Naan stuffed with Indian cheese.
PESHAWARI NAAN
€5,50Naan stuffed with coconut powder, mango and dry nuts.
DESSERTS
GULAB JAMUN ICE CREAM
€7,50Indian sweet made from milk solids served with vanilla ice-cream, the perfect combination of hot and cold.
RASMALAI
€7,50Soft, spongy cheese dumplings soaked in thickened milk, flavoured with saffron and rosewater
DAME BLANCHE
€7,50Vanilla ice cream served with whipped cream and warm chocolate sauce topped with dry nuts.
ICE CREAM SUNDAE
€8,50Three different flavours of ice cream caramel, vanilla, mango served with fresh fruit and chocolate sauce.
RABRI FALOODA
€8,50Layers of thin rice noodles, basil seeds, rose syrup and home-made rabri sauce.
MANGO KULFI
€7,50Creamy milk dessert with natural sweetness and tropical flavour of ripe mangoes
GULAB GULKAND CHEESE-CAKE
€10,50(SIGNATURE DESSERT) Our in house fusion dessert that combines the flavour of two beloved sweets: gulab jamun and cheese cake served with rose petal honey rabri.
SET MENU’S
INDIAN BY NATURE SPECIAL 3 COURSE VEG/N.VEG MENU (PER PERSON)
€35,50INDIAN BY NATURE 5 COURSE VEG/N.VEG MENU (PER PERSON)
€45,50* Please ask for the menu of the day
