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Our Menu

Tandoori STARTERS

MANGO MUSTARD MINT PRAWN
€14,75

Exotic flavours of mango with mustard and green mint, enhanced with carom seeds

ANARI MURG TIKKA (CHICKEN TIKKA)
€11,75

Charcoal grilled chicken marinated in pomegranate and yoghurt masala, served with a mint and tamarind sauce.

TANDOORI CHICKEN GRILL
€11,75

Chicken legs marinated with chilli, fenugreek and cinnamon flavoured spice mix cooked in clay oven.

NON-VEG STARTER PLATTER
€16,75

Samosa, pakora, chicken tikka, lamb seekh kebab, tawa fish.

SALMON TIKKA
€14,75

Salmon marinated with lemon juice, carom seeds and chilli cooked to perfection in clay oven

SALMON TIKKA
€14,75

Salmon marinated with lemon juice, carom seeds and chilli cooked to perfection in clay oven

SALMON TIKKA
€14,75

Salmon marinated with lemon juice, carom seeds and chilli cooked to perfection in clay oven

GILAFI SEEKH KEBAB (LAMB)
€11,75

Minced lamb cooked on a skewer with bell peppers and onion.

VEG STARTERS

TANDOORI MUSHROOM
€10,75

Fresh button mushrooms marinated with homemade spices and stuffed with mix of vegetables cooked in a clay oven.

KASHMIRI PANEER TIKKA
€10,75

Indian cottage cheese marinated with chef’s selected spiced flavoured with fennel and dry ginger cooked in clay oven.

ACHARI SOYA CHAAP
€10,75

Pickled and spiced soya kebab grilled to perfection in clay oven.

MALAI BROCOLLI
€10,75

Yoghurt and green cardamom spiced charcoal grilled broccoli.

VEG STARTER PLATTER
€15,75

Pakora, samosa, mushroom kebab, paneer tikka and malai broccoli.

SOUP

CHICKEN SHORBA (CHICKEN SOUP)
€7,75

Spiced chicken broth flavoured with Indian herbs and finished with dash of lemon juice.

MULLIGATWANY SOUP (LENTIL SOUP)
€6,75

Spiced yellow lentil soup flavoured with curry leaves finished with coconut milk and apple garnish with rice.

STREETFOOD SYMPHONY

SAMOSA
€7,75

Indian puff pastry stuffed with potatoes, green peas and coriander.

ALOO TIKKI CHAAT
€7,75

Mashed potato patties shallow fried, garnished with pomegranate and fresh coriander, served with mint, tamarind and yoghurt sauce.

CRISPY PALAK PATTA AND KALE CHAAT
€9,75

Crispy spinach and kale topped with tangy chutneys and crunchy garnishes.

DAHI POORI
€8,75

Crispy puffed pooris stuffed with boiled potatoes topped with sweet sour chutneys, onion, sev and yoghurt.

SAMOSA CHANA CHAAT
€7,75

Samosa and chickpeas assembled with layers of mint sauce, tamarind sauce and sweet yoghurt

ONION BHAAJI
€6,75

Home-made onion fritters.

PAANI POORI
€7,75

Crispy puffed pooris stuffed with chickpea masala and potatoes filled with mint and tamarind water.

GRILLED TO PERFECTION”

PALAK PANEER LASAGNA
€22,75

A delightful fusion of Italian and Indian flavours. Layers of creamy spinach and Indian cottage cheese topped with golden layer of melted cheese served with tomato, lemon and coconut sauce.

TANDOORI CHICKEN
€22,75

Chicken legs marinated with chilli, fenugreek and cinnamon flavoured spice mix cooked in a clay oven.

22G’S BRAISED LAMB SHANK NIHARI
€30,75

Lamb shank marinated in a secret mix of spices (family recipe) from our beloved ‘‘Surinder Bhai’’ garnished with fresh mint, ginger julienne.

MIX GRILL NON-VEG PLATTER
€28,75

Combination of tandoori chicken, chicken tikka, lamb seekh, tawa fish and tandoori prawn.

CHICKEN TIKKA
€22,75

Marinated chicken cubes, threaded on skewers and grilled to perfection.

PRAWN RECHEADO
€26,75

Cumin and chilli marinated prawn grilled and finished with home-made recheado sauce with jiggery and tamarind, sweet, spicy and tangy delight.

CURRIES OF INDIA

BUTTER CHICKEN
€20,75

Chicken morsels grilled in clay oven and cooked in creamy tomatoes, cashew nut sauce flavoured with cinnamon powder and fenugreek powder finished with butter.

HOME STYLE CHICKEN CURRY
€20,75

Delicious chicken pieces grilled and served with rich blend of spices, onions, tomatoes, creamy cashew nut sauce.

CHICKEN MADRAS
€20,75

Medium spicy curry cooked with fresh ginger garlic and fresh coriander originated from the south Indian State Madras.

CHICKEN VINDALOO
€20,75

Fiery spicy and tangy curry cooked with vinegar, potatoes and dry Indian spices originated from the western Indian state Goa.

SAAG LAMB
€22,75

Lamb cooked with fresh green spinach and tempered with cumin and garlic

BOMBAY PRAWN CURRY
€24,75

Tiger prawns cooked with curry leaves and mustard seeds finished with coconut milk.

CHICKEN TIKKA MASALA
€20,75

Chicken tikka cooked in bell pepper and tomato onion sauce garnished with fresh coriander.

MUTTON AGARKHAL (GOAT MEAT)
€25,75

Slow-cooked Goat meat cooked in a rustic blend of local spices and mustard oil. A hearty dish from the hills of Northen state of India Uttrakhand

LAMB MADRAS
€22,75

Medium spicy curry cooked with fresh ginger garlic and fresh coriander originated from the south Indian State Madras.

LAMB VINDALOO
€22,75

Fiery spicy and tangy curry cooked with vinegar, potatoes and dry Indian spices originated from the western Indian state Goa.

LAMB ROGAN JOSH
€22,75

Classic dish of Kashmiri cuisine of India cooked with fresh tomatoes and finished with dry ginger powder and fennel powder.

ALLEPPEY FISH CURRY
€22,75

Succulent fish cooked in a fragrant Keralan coconut curry, seasoned with aromatic spices and a hint of tangy mango.

VEGETARIAN CURRIES

PANEER KADHAI
€18,75

Indian cottage cheese cooked like wok style stir fried with bell peppers and onion tomato gravy.

SAAG PANEER
€18,75

Freshly made Indian cottage cheese cooked with spinach and mustard leaf curry.

GOBHI ALOO ADRAKI
€17,75

Stir-fried cauliflower and potatoes seasoned with cumin, coriander, and a touch of ginger

MASALA BHINDI
€18,75

Okra cooked with cumin, carom seeds and onion tomato masala.

SOYA TIKKA MASALA
€18,75

Marinated grilled soya chaap cooked in rich and flavourful masala gravy.

PANEER MAKHANI
€18,75

Indian cottage cheese cooked with creamy tomato cashew nut gravy.

MIX VEG JALFREZI
€17,75

Sweet and spicy stir-fried vegetables with cumin, ginger, and garlic.

BAINGAN BHARTA
€18,75

Fire-roasted eggplant, blended with tangy tomatoes, aromatic onions, and a touch of spice.

DUM PUKHT KOFTA
€18,75

Melt in your mouth vegetable koftas simmered in a luxurious, slow cooked gravy rich with royal spices.

DAAL MAKHNI
€16,75

Black lentil cooked slowly with tomato and black cardamom enriched with clarified butter.

KIDS ZONE

KIDS PLATTER NON-VEG
€16,75

Malai chicken tikka, rice and vegetable of the day.

FRIES
€4,75
KIDS PLATTER VEGETARIAN
€15,75

Paneer tikka, rice and vegetable of the day.

BIRYANI “INDIAN BY NATURE”

VEGETABLE BIRYANI
€19,75

Flavourful basmati rice cooked with mix vegetables on slow flame.

CHICKEN BIRYANI
€21,75

Flavourful basmati rice cooked with chicken on slow flame.

LAMB BIRYANI
€23,75

Succulent pieces of lamb slow cooked with fragrant basmati rice, infused with aromatic spices and caramelized onions.

JACKFRUIT BIRYANI (SIGNATURE DISH)
€21,75

Flavourful basmati rice cooked with tender jackfruit on slow flame.

OLD DELHI CHICKEN TIKKA BIRYANI
€22,75

Freshly grilled chicken tikka cooked with aromatic flavoured rice with our home-made biryani masala.

INDIAN BREADS

TANDOORI ROTI (WHOLE WHEAT)
€4,75
BUTTER NAAN
€4,75
ALOO NAAN
€6,75

Naan stuffed with potato.

BESAN CHEELA
€5,75

(GLUTEN FREE) Indian crepe made with chickpea flower flavoured with aromatic spices and fresh coriander

LACHHA PARANTHA
€5,75
GARLIC NAAN
€5,75
CHEESE NAAN
€6,75

Naan stuffed with Indian cheese.

PESHAWARI NAAN
€6,75

Naan stuffed with coconut powder, mango and dry nuts.

KEEMA NAAN
€7,75

Minced lamb and spices stuffed inside naan bread, baked fresh in the tandoor.

DESSERTS

GULAB JAMUN ICE CREAM
€7,75

Indian sweet made from milk solids served with vanilla ice-cream, the perfect combination of hot and cold.

RASMALAI
€7,75

Soft, spongy cheese dumplings soaked in thickened milk, flavoured with saffron and rosewater

DAME BLANCHE
€7,75

Vanilla ice cream served with whipped cream and warm chocolate sauce topped with dry nuts.

MANGO MALAI CHEESE-CAKE
€11,75

Creamy fusion dessert blending classic cheesecake with the delicate flavors of malai and luscious mango set on a buttery biscuit.

MISHTI DOHI DELIGHT
€10,75

Modern fusion of Bengali delight sweet caramelised yoghurt and honey mousse blend with cinnamon, apple compote.

PORNSTAR MARTINI ICE CREAM DESSERT
€9,75

Passion fruit, vanilla vodka, and prosecco come together in this creamy, cocktail-inspired delight.

Mango Kulfi
€7,75

Creamy milk dessert with natural sweetness and tropical flavour of ripe mangoes.

SET MENU’S

INDIAN BY NATURE SPECIAL 3 COURSE VEG/N.VEG MENU (PER PERSON)
€39,50
INDIAN BY NATURE 5 COURSE VEG/N.VEG MENU (PER PERSON)
€49,50

* Please ask for the menu of the day

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm